The passionate pasta people at Surgital in Italy have created a handy pasta recipe book entitled
‘The Four Seasons of Fresh Pasta’ and we would love to send you a copy.
If you’re seeking inspiration for your seasonal menus then look no further. This book celebrates the four seasons of pasta, with recipes for Spring, Summer, Autumn and Winter.
The Spring recipes feature three rustic Italian dishes from the Emilia Romagna region of Northeast Italy:
- Garganelli Romagnoli with sausage and crispy vegetables
- Giganti ricotta and asparagus with chicken puree, truffle and grated boiled eggs.
- Crab and lobster Tortelli, with curry sauce, orange zest and dill.
Each recipe incorporates a fresh pasta solution which can be quickly and simply delivered to your kitchen by the team at Serious Food. Look out for these pasta products in our May pasta promotion!
If you and your team would like a free copy of this nifty little recipe book which includes 12 imaginative recipes throughout the seasons, just send our team an email, or give us a call and we’ll happily drop you a copy with your next order.
Garganelli Romagnoli with Sausage and Crispy Vegetables
Garganelli Pasta is a really versatile shape and this recipe, featured in the Spring section of our pasta…
Crab and Lobster Tortelli with Curry Sauce, Orange Zest and Dill
Crab and Lobster Tortelli with Curry Sauce, Orange Zest and Dill Tortelli Pasta features in the Spring…