Pinchos Tex-Mex tapas
Pork Pinchos are great tasting, innovative new spiced pork tapas supplied by the team at Serious Food, ideal for current eating trends. Made by The Hog House to a secret recipe of succulent ground prime Irish pork with fresh herbs and spices, covered in a crispy golden crumb. Pinchos are an ideal solution for hot and cold bowls, in baps, wraps and baguettes or served street-food style skewered with delicious dips.
Pinchos are available in a range of four awesome, mouthwatering flavours…
Louisiana Brown Sugar
Pinchos are easy and quick to cook, they are perfect for batch cooking and holding hot for as long as two hours. Pinchos are frozen with an 18 month shelf life. Packed in cases of 2.5kg. For more product information click here, and get in touch with the Serious Food team if you’d like to give them a try!