Serious Food

The Smokehouse Platter

The ultimate combination of St. Louis pork ribs, smoked burnt ends, hickory smoked brisket and chicken wings with classic BBQ sides: slaw, corn on the…

Smoked Pork Belly Bites with Apple Sauce & Chilli

Our St. Louis Pork Rib Joint makes an amazing bar snack or small starter, cut into small cubes and served with some apple sauce. The…

Dirty Fries with Burnt Ends and Chipotle Mayo

This dish is a heavenly combination of skinny fries drenched in smoked meat juices, with tender chunks of burnt ends and melted cheese. Top it…

Thai Cucumber Salad

This refreshing and super tasty salad is perfect for light summer lunches, partner it with any number of Asian flavoured proteins or simply serve with…

Giganti Ricotta and Asparagus with Chicken Purée, Truffle and Grated Boiled Eggs

This pasta is available to order – please follow this link. INGREDIENTS (4 SERVINGS) 400g Giganti with ricotta and asparagus Vegetables (1 carrot, 2 stalks, celery,…

Crab and Lobster Tortelli with Curry Sauce, Orange Zest and Dill

Tortelli Pasta features in the Spring section of our pasta recipe book. This is a delightfully fresh and light pasta. We’ve teamed it up with…

Garganelli Romagnoli with Sausage and Crispy Vegetables

Garganelli Pasta is a really versatile shape and this recipe, featured in the Spring section of our pasta recipe book, is a lovely celebration of…

Chicken Tamarind and Lime Wrap

Tamarind is an ingredient that is used throughout Asia and is now becoming much more common here in the UK. Our tamarind chutney is dark…

Cochinita Pibil

Slow Cooked Pork Shoulder marinated in Achiote, Orange Juice and Garlic. Ingredients 1 x Medium sized pork shoulder, skin removed; 1 x Whole Bulb of…

Lemongrass Chicken Banh Mi

Our stunning Citrus Lemongrass Sauce brings this banh mi to life. The lemongrass flavour is synomonous with Vietnamese cuisine. This sandwich has everything going on,…