Giganti Ricotta and Asparagus with Chicken Purée, Truffle and Grated Boiled Eggs
Giganti Ricotta and Asparagus with Chicken Purée, Truffle and Grated Boiled Eggs This pasta is available to order – please follow this link. INGREDIENTS (4…
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Crab and Lobster Tortelli with Curry Sauce, Orange Zest and Dill
Crab and Lobster Tortelli with Curry Sauce, Orange Zest and Dill Tortelli Pasta features in the Spring section of our pasta recipe book. This is a…
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Garganelli Romagnoli with Sausage and Crispy Vegetables
Garganelli Pasta is a really versatile shape and this recipe, featured in the Spring section of our pasta recipe book, is a lovely celebration of…
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Chicken Tamarind and Lime Wrap
Tamarind is an ingredient that is used throughout Asia and is now becoming much more common here in the UK. Our tamarind chutney is dark…
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Cochinita Pibil
Slow Cooked Pork Shoulder marinated in Achiote, Orange Juice and Garlic. Ingredients 1 x Medium sized pork shoulder, skin removed; 1 x Whole Bulb of…
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Lemongrass Chicken Banh Mi
Our stunning Citrus Lemongrass Sauce brings this banh mi to life. The lemongrass flavour is synomonous with Vietnamese cuisine. This sandwich has everything going on,…
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