Aged Gouda Cheese Pastry

Nutritional information: Energy (kJ/100g): 1.430 Energy (kcal/100g): 343 Total fat (g/100g): 20,0 Thereof saturates (g/100g): 10.2 Carbohydrate (g/100g): 29.0 Thereof sugars (g/100g): 3.8 Protein (g/100g): 11.0 Salt (g/100g): 1,20

Allergens: Eggs, Gluten, Milk

May contain traces of: Nuts, Soya


Baking Instructions

Ensure you leave enough space between the products so they have plenty of room to bake.  Bake from Frozen: Pre-heat oven to 165°C for 20-25 mins.  Thaw & Bake: Defrost for 30 mins. Pre-heat oven to 180°C and bake for 18-20 mins. Add steam at the beginning of the baking process, allow the steam to escape 5 minutes before the end.