To make good ciabatta you need a really wet dough, this gives the bread it’s light, open texture once baked. Our Ciabatta’s are hand shaped and given the time to develop the full flavour. It’s has a wonderful crust and a beautifully light and airy texture.
Nutritional information: Energy (KJ): 949.0nEnergy (kcals): 224.0nFat (g): 1.2nOf which Saturates (g): 0.3nCarbohydrates (g): 44.6nOf which Sugar (g): 0.3nFibre (g): 2.0nProtein (g): 7.7nSalt (g): 1.63n
May contain traces of: Milk, Nuts, Sesame, Soya