This Ciabatta looks beautiful and has a delicious wholesome flavour. The dough for these breads is made from wheat flour with a touch of rye flour to add intensity. A long resting time allows the bread to develop a full flavour. Sesame seeds, poppy seeds and sunflower seeds coat the outside, giving a lovely taste and great texture.
Allergens: Gluten, Sesame
May contain traces of: Eggs, Milk, Soya