Inspired by the favourite taste of Italy, this croissant is made with orange and lemon flavoured dough finished with rock sugar.
Nutritional information: Energy (kJ/100g): 1.532 Energy (kcal/100g): 366 Total fat (g/100g): 18.9 Thereof saturates (g/100g): 8.5 Carbohydrate (g/100g): 39.6 Thereof sugars (g/100g): 9.7 Protein (g/100g): 8.6 Salt (g/100g): 1.04
Allergens: Gluten, Milk
May contain traces of: Nuts, Soya
Baking InstructionsBaking time and temperature can vary according the type of oven. Make sure the oven is properly preheated. While preheating, set the oven 25°C higher than the specified baking temperature. Because opening the oven causes the temperature to drop.
- To Bake Straight from Frozen Pre-heat oven to 165°C and bake for 20-25 mins
- Thaw & Bake Pre-heat oven to 180°C and bake for 18-20 mins