Taglioline is thin ribbon like pasta, very similar in shape and size to Linguine. This pasta has spinach added to create a different colour and flavour.
Nutritional information: AVERAGE NUTRITIONAL VALUES PER 100 G Energy: 309kcal / 1309kJ Protein: 12.7g Carbohydrate: 55.5g of which sugars: 3.0g Fats: 3.4g of which saturated fats: 1.0g Fibre: 3.0g Sodium: 0.22g Salt: 0.55g
Allergens: Eggs, Gluten
May contain traces of: Soya