Fresh Egg Taglioline

Nutritional information: AVERAGE NUTRITIONAL VALUES PER 100 G Energy: 309kcal / 1309kJ Protein: 12.7g Carbohydrate: 55.5g of which sugars: 3.0g Fat: 3.4g of which saturated fats: 1.0g Fibre: 3.0g Sodium: 0.22g Salt: 0.55g

Allergens: Eggs, Gluten

May contain traces of: Soya

ADDITIONAL INFORMATION: