Goats Cheese & Fig Jam Pastry

Nutritional information: Energy (kj/100g): 1.435 Energy (kcal/100g): 344 Total fat (g/100g): 19.5 Thereof saturates (g/100g): 8.6 Carbohydrates (g/100g): 30.7 Thereof sugars (g/100g): 7.5 Protein (g/100g): 9.6 Salt (g/100g): 0.88

Allergens: Gluten, Milk

May contain traces of: Eggs, Nuts, Soya


Baking Instructions

Ensure you leave enough space between the products so they have plenty of room to bake.  Bake from Frozen: Pre-heat oven to 165°C for 20-25 mins.  Thaw & Bake: Defrost for 30 mins. Pre-heat oven to 180°C and bake for 18-20 mins. Add steam at the beginning of the baking process, allow the steam to escape 5 minutes before the end.