This pastry perfectly combines the mild taste of goats cheese with a sweet note of fig jam. It can replace your sweet cravings, can be used as a quick and satisfying lunch alternative and it’s also ideal to eat on the go. The multigrain pastry is made of spelt, rye, barley and wheat flour and is generously sprinkled with sunflower seeds and linseed.
Nutritional information: Energy (kj/100g): 1.435 Energy (kcal/100g): 344 Total fat (g/100g): 19.5 Thereof saturates (g/100g): 8.6 Carbohydrates (g/100g): 30.7 Thereof sugars (g/100g): 7.5 Protein (g/100g): 9.6 Salt (g/100g): 0.88
Allergens: Gluten, Milk
May contain traces of: Eggs, Nuts, Soya