These Spinata breads are a truly hand crafted, artisan product. They are made using dough that is left to ferment for 24hrs and enriched with extra virgin olive. Each piece is hand shaped and stone baked. The end result is a wonderful bread that has a soft, open texture with great flavour and visual appeal.
Allergens: Eggs, Gluten, Milk
May contain traces of: Mustard, Sesame