Originating from Spain, the popular Barra Gallega has a great rustic appeal. The slightly irregular shape is a result of hand forming the dough. Made from a blend of Wheat Flour and Rye Flour it has a crisp crust and lovely yeasty texture.
Nutritional information: Energy (KJ): 1165.0nEnergy (kcals): 278.0nFat (g): 1.0nOf which Saturates (g): 0.2nCarbohydrates (g): 58.2nOf which Sugar (g): 1.7nProtein (g): 9.1nSalt (g): 1.41n
May contain traces of: Eggs, Milk, Nuts, Sesame, Soya