Scallop and Prawn Panciotti
  • Scallop and Prawn Panciotti
  • Scallop and Prawn Panciotti

Allergens: Crustaceans, Eggs, Gluten, Milk, Molluscs

ADDITIONAL INFORMATION:

  • Weight of each piece: 32 to 33g
  • Number of pieces per case: 63
  • Suggested serving: 4 pcs (approx. 130g)
  • Cooking yield: +15%
  • Average diameter of each piece: 70mm
  • Cooking time: 7-8 minutes