In the deep south of American, from South Carolina around to the coast, barbecue sauce is yellow, not red. That region had connections with Germany and although you get the same sweet, tart flavour profile as red BBQ sauce, the base uses mustard and not ketchup. Alfee’s South Carolina Mustard BBQ Sauce is a homage to that region and is proper tasty.
Allergens: Gluten, Mustard
May contain traces of: Celery, Eggs, Fish, Milk, Sesame, Soya, Sulphates