The combination of laminated dough with spinach and ricotta makes this a delicious pastry. The low fat percentage of the ricotta and the high vitamin level of the spinach are a nice added value to the fresh taste. This pastry can easily replace you sweet cravings and can be used as a quick and satisfying dinner alternative. Also ideal to eat on the go.
Nutritional information: Energy (kJ/100g): 1.319 Energy (kcal/100g): 316 Total fat (g/100g): 17.4 Thereof saturates (g/100g): 8.0 Carbohydrate (g/100g): 30.8 Thereof sugars (g/100g): 3.5 Protein (g/100g): 8.3 Salt (g/100g): 1.26
Allergens: Eggs, Gluten, Milk
May contain traces of: Nuts, Soya
Baking InstructionsEnsure you leave enough space between the products so they have plenty of room to bake.
- Bake from Frozen: Pre-heat oven to 165°C for 20-25 mins. No Steam.
- Thaw & Bake: Defrost for 30 mins. Pre-heat oven to 180°C and bake for 18-20 mins. Add steam at the beginning of the baking process, allow the steam to escape 5 minutes before the end.