Spinach & Ricotta Pastry

Nutritional information: Energy (kJ/100g): 1.319 Energy (kcal/100g): 316 Total fat (g/100g): 17.4 Thereof saturates (g/100g): 8.0 Carbohydrate (g/100g): 30.8 Thereof sugars (g/100g): 3.5 Protein (g/100g): 8.3 Salt (g/100g): 1.26

Allergens: Eggs, Gluten, Milk

May contain traces of: Nuts, Soya


Baking Instructions

Ensure you leave enough space between the products so they have plenty of room to bake.  
  • Bake from Frozen: Pre-heat oven to 165°C for 20-25 mins. No Steam.
  • Thaw & Bake: Defrost for 30 mins. Pre-heat oven to 180°C and bake for 18-20 mins. Add steam at the beginning of the baking process, allow the steam to escape 5 minutes before the end.