One of the UK’s most popular dishes and this paste really does it justice. Use it as both as a marinade (always in combination with yoghurt) as well as for the Tikka Masala sauce where the addition of some cream adds the finishing touch.
Nutritional information: Energy: 979kJ / 236kcal Fat: 19.3g of which saturates: 3.2g Carbohydrates: 14.4g of which sugars: 9.9g Fibre: 1.9g Protein: 3.2g Salt: 3.3g
Allergens: Contains no allergens
May contain traces of: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame, Soya