Rubies in the Rubble make their ketchup from surplus fruit that would’ve otherwise gone to waste. By using rescued pears as well as tomatoes, they’ve packed in twice the fruit and reduced the added sugar by 50%. However, this recipe truly delivers that balance of sweetness, umami, salt and vinegar that you just can’t dip a chip without. The award-winning ketchup consistently beats the world’s biggest brand in blind taste tests.
Nutritional information: Typical values per 100g: Energy: 412kj/97,2 kcal, Fat:0g, of which saturates:0g, Carbohydrate: 21g, of which sugar: 21g, Protein: 2g, Salt: 2.1g
Allergens: Contains no allergens