Our Recipe

Reciper for 4 servings
Tortelli Pasta features in the Spring section of our pasta recipe book. This is a delightfully fresh and light pasta. We’ve teamed it up with a fragrant curry sauce, but our Pescatori shellfish sauce would work just as well.

 

Ingredients

Tortelli with Crab & Lobster

400g

Seafood bisque or fresh cream

200ml

Orange

1pc

Fresh dill

20g

Curry Powder to taste

1tsp

Extra-virgin olive oil

1sp

Salt and white pepper to taste

~

Method
  1. Boil the seafood bisque (or fresh cream) and add the curry powder. Cook the Tortelli in plenty of salted boiling water untilal dente, drain and toss through the curry sauce.
  2. Serve garnished with dill and finely- shredded orange peel, then finish with a little drizzle of olive oil.