Reciper for 4 servings
Tortelli Pasta features in the Spring section of our pasta recipe book. This is a delightfully fresh and light pasta. We’ve teamed it up with a fragrant curry sauce, but our Pescatori shellfish sauce would work just as well.
Tortelli with Crab & Lobster
Seafood bisque or fresh cream
Curry Powder to taste
Extra-virgin olive oil
Salt and white pepper to taste
- Boil the seafood bisque (or fresh cream) and add the curry powder. Cook the Tortelli in plenty of salted boiling water untilal dente, drain and toss through the curry sauce.
- Serve garnished with dill and finely- shredded orange peel, then finish with a little drizzle of olive oil.